Dinner
Cheese Wheel Pasta
Chef's Pasta Special tossed into the Parmesan Wheel. Ask your server for the special of the day.
MPAntipasti
Tomatoes, parmigiano, garlic. Ricotta, prosciutto, walnuts and honey. Roasted artichoke and pesto.
Oxtail meatballs, light spicy tomato sauce.
Imported assorted cured meat and cheeses board, mustard, fruit, olives, pickled vegetables.
Zucchini blossoms stuffed with oxtail, ricotta, cacio e pepe fondue.
Fried calamari, shrimp, parsley spicy marinara sauce, Calabrian chili.
Rice balls filled with smoked mozzarella and parmigiano, mixed in a tomato base sauce.
Baby artichoke hearts, baked in fresh herbs and bread crumbs.
Breaded mozzarella served on a bed of pesto roasted heirloom tomato sauce.
Kumiai Oysters from Baja. Half dozen 30, full dozen 60.
House-made sourdough bread with three fresh daily spreads.
Four lamb lollipops served with parsley, lemon and e.v.o.o. sauce.
Zuppa & Insalate
Baby arugula, cherry tomatoes, parmigiano rain, e.v.o.o., citrus dressing.
Imported burrata, pesto, thinly sliced tomatoes.
Mixed greens, tomatoes, olives, red onions, strawberries, toasted walnuts, Italian dressing.
Signature Caesar salad.
Pasta per Sempre
Fresh ravioli stuffed with artichoke and mozzarella, served in a pesto cream sauce.
Wide ribbon pasta, ground beef and Italian sausage ragu.
Homemade potato dumplings, pink vodka sauce, roasted zucchini, parmigiano, ricotta.
Cherry tomatoes, shrimp, parsley, Italian chili sauce.
Wide shaped linguine, butter cream, black pepper, pecorino romano cheese. Add guanciale +5.
Half tube shaped pasta, fresh tomato sauce, guanciale, parmigiano.
Creamy egg yolk emulsion, guanciale, parmigiano.
Crab stuffed raviolis served in a cherry tomato pink vodka sauce.
The original.
Bechamel, oxtail ragu, mozzarella.
Secondi
Grilled filet mignon, sliced, garlic herb butter, arugula, parmigiano shavings, reduction of port wine and cacao.
Filet of salmon, mango beurre blanc, served over a cacio e pepe risotto.
Mary's chicken served in a caper butter lemon sauce with mashed potatoes.
Calamari, shrimp, mussels, mixed fish, black capers, heirloom tomato broth. Add spaghetti +5.
Prime cut ribeye steak served with a side of broccoli.
Mediterranean fresh whole seabass, roasted vegetables, fresh herbs, e.v.o.o., lemon.
Pinse
Fresh mozzarella, marinara sauce, roasted cherry tomatoes, basil pesto.
Folded pizza, imported mortadella, ricotta, pistachio, e.v.o.o.
Fresh mozzarella, marinara sauce, guanciale, spicy soppressata, spicy e.v.o.o.
Contorni
Sauteed broccoli.
House french fries. Add truffle oil +4.
Housemade mashed potatoes.
Mixed seasonal vegetables.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. There will be an automatic 20% gratuity fee for parties of six or more. A 4.9% Sustainability Surcharge will be added to all guest checks to help cover increasing costs of goods to maintain a high level of quality and service.
The Story of
Romulus & Remus
Romulus and Remus were twin brothers, sons of a human mother and the God of War, Mars. After their birth, the King where they lived ordered them killed, afraid they would grow up and take his throne.
They were placed in a basket and put into the Tiber River - left to die. But their basket washed up on the river bank where they were found by a female wolf. The wolf nursed the hungry babies and cared for them until they were found by a shepherd.
The shepherd and his wife raised the babies as their own. Romulus and Remus grew up and helped overthrow the King who had ordered their death. They wanted to build their own city along the Tiber River where their basket had washed ashore.
So they went to Rome...
Roman Wolves
Cheese Wheel Pasta
Chef's Pasta Special tossed into the Parmesan Wheel. Ask your server for the special of the day.
MPAntipasti
Tomatoes, parmigiano, garlic. Ricotta, prosciutto, walnuts and honey. Roasted artichoke and pesto.
Oxtail meatballs, light spicy tomato sauce.
Imported assorted cured meat and cheeses board, mustard, fruit, olives, pickled vegetables.
Zucchini blossoms stuffed with oxtail, ricotta, cacio e pepe fondue.
Fried calamari, shrimp, parsley spicy marinara sauce, Calabrian chili.
Rice balls filled with smoked mozzarella and parmigiano, mixed in a tomato base sauce.
Baby artichoke hearts, baked in fresh herbs and bread crumbs.
Breaded mozzarella served on a bed of pesto roasted heirloom tomato sauce.
Kumiai Oysters from Baja. Half dozen 30, full dozen 60.
House-made sourdough bread with three fresh daily spreads.
Four lamb lollipops served with parsley, lemon and e.v.o.o. sauce.
Zuppa & Insalate
Baby arugula, cherry tomatoes, parmigiano rain, e.v.o.o., citrus dressing.
Imported burrata, pesto, thinly sliced tomatoes.
Mixed greens, tomatoes, olives, red onions, strawberries, toasted walnuts, Italian dressing.
Signature Caesar salad.
Pasta per Sempre
Fresh ravioli stuffed with artichoke and mozzarella, served in a pesto cream sauce.
Wide ribbon pasta, ground beef and Italian sausage ragu.
Homemade potato dumplings, pink vodka sauce, roasted zucchini, parmigiano, ricotta.
Cherry tomatoes, shrimp, parsley, Italian chili sauce.
Wide shaped linguine, butter cream, black pepper, pecorino romano cheese. Add guanciale +5.
Half tube shaped pasta, fresh tomato sauce, guanciale, parmigiano.
Creamy egg yolk emulsion, guanciale, parmigiano.
Crab stuffed raviolis served in a cherry tomato pink vodka sauce.
The original.
Bechamel, oxtail ragu, mozzarella.
Secondi
Grilled filet mignon, sliced, garlic herb butter, arugula, parmigiano shavings, reduction of port wine and cacao.
Filet of salmon, mango beurre blanc, served over a cacio e pepe risotto.
Mary's chicken served in a caper butter lemon sauce with mashed potatoes.
Calamari, shrimp, mussels, mixed fish, black capers, heirloom tomato broth. Add spaghetti +5.
Prime cut ribeye steak served with a side of broccoli.
Mediterranean fresh whole seabass, roasted vegetables, fresh herbs, e.v.o.o., lemon.
Pinse
Fresh mozzarella, marinara sauce, roasted cherry tomatoes, basil pesto.
Folded pizza, imported mortadella, ricotta, pistachio, e.v.o.o.
Fresh mozzarella, marinara sauce, guanciale, spicy soppressata, spicy e.v.o.o.
Contorni
Sauteed broccoli.
House french fries. Add truffle oil +4.
Housemade mashed potatoes.
Mixed seasonal vegetables.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. There will be an automatic 20% gratuity fee for parties of six or more. A 4.9% Sustainability Surcharge will be added to all guest checks to help cover increasing costs of goods to maintain a high level of quality and service.
The Story of
Romulus & Remus
Romulus and Remus were twin brothers, sons of a human mother and the God of War, Mars. After their birth, the King where they lived ordered them killed, afraid they would grow up and take his throne.
They were placed in a basket and put into the Tiber River - left to die. But their basket washed up on the river bank where they were found by a female wolf. The wolf nursed the hungry babies and cared for them until they were found by a shepherd.
The shepherd and his wife raised the babies as their own. Romulus and Remus grew up and helped overthrow the King who had ordered their death. They wanted to build their own city along the Tiber River where their basket had washed ashore.
So they went to Rome...
